Multi-activity, shared family adventure holidays

Cuisine
Enjoying good food and drink is a big part of your stay. We draw on British, French and Mediterranean influences and using local ingredients where possible. If you have any specific dietary requirements, please let us know and we will do our best to cater for them.

Following a hearty breakfast each morning, you can make your own packed lunches. Tea and cakes will be waiting for you on your return to the chalet. A three-course evening meal with quality house wine, beer or soft drinks is served on all but one evening, giving you the chance to try out some local Savoyard specialities in one of the local restaurants. Throughout your stay, you can also help yourself to beer, wine and snacks from the honesty bar.

Here are some of our dinner menus:

Menu 1	Dishes
Starter	Pate with Bresse Bleu cheese and Melba toast
Main	Braised lamb shank with a chestnut and port jus or A vegetarian option of a mozzarella and aubergine roll Red cabbage and rice with barley
Dessert	Apple and apricot crumble with vanilla ice cream

Menu 2	Dishes
Starter	Honeyed winter salad with crumbled feta
Main	Traditional beef stew or A vegetarian option of hearty vegetable stew Roast potatoes and buttered mange tout
Dessert	St Clement’s pot with a chocolate twirl

Menu 3	Dishes
Starter	Leek, onion and potato soup
Main	Traditional beef lasagne or A vegetarian option of a seasonal vegetable lasagne Garlic bread and a green side salad
Dessert	Chocolate fondant